Pump Street Chocolate - Sourdough & Sea Salt

A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. Our sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.

This is a unique combination and to our knowledge, when we launched it, it was the first time a chocolate bar had been made with sourdough.Handmade from flour and bean to bar in Suffolk, UK.

Award winning - Academy of Chocolate 2021 – Bean to Bar Flavoured - Silver - International Chocolate Awards 2015 - World Silver & British Silver, Academy of Chocolate 2015 - Best Flavoured Dark Chocolate Bar - Bronze & Great Taste Awards 2015 - 1 Gold Star

Ingredients - cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.