Pump Street Chocolate -Brown Bread -70g Bar

Pump Streets bakery series ; a chunky, malty amalgamation of bread pieces and sweet toffee-ish white chocolate made with our very own cocoa press and Samuel von Rutte's Ecuadorian cocoa beans from Hacienda Limon.
Bean to bar chocolate handmade in Suffolk, UK.

Ingredients - Cocoa butter, cane sugar, milk powder, sourdough breadcrumbs (24%) (wheat flour with added calcium, iron, niacin and thiamine, sea salt), cocoa powder & Halen Môn sea salt. White chocolate contains minimum cocoa solids 40%. May contain eggs, nuts and sesame seeds.